Not-so-complicated Turkey Sandiwiches

You will need:

• Sourdough bread
• Cream Cheese
• Red Raspberry jam (I like Smuckers' Simply Fruit)
• Sprouts of your choice (alfalfa, clover, broccoli, etc)
• Sliced turkey

Spread the bread with cream cheese, topping with a thin layer of jam. Lay down a bed of sprouts (in my kitchen, the depth depends on the age of the intended diner), and top with a slice or three of roasted turkey. (A lid is optional--but I would add more turkey and other fixin's with a lid.)

This is a reasonably fast, pretty yummy twist on turkey sandwiches, and makes a nice change from the usual mayo/mustard/pickles combo. Made up with an eye for composition and cut into various shapes, or assembled on the little bitty 2" wide sourdough loaves, this would be a fun addition to a fancy brunch or grown-ups luncheon.

However, it passed muster with the munchkins.