Well, there have been a ton of them (meals, you know), but here are the most important:
- I've done a long stint as a raw vegan (and loved it!)
- I've discovered I'm gluten-intolerant (one bite and boy do I know it!)
- I've renewed my commitment to being completely dairy free (coconuts are my best friends)
- I've discovered I'm pregnant (14 weeks as of this post--but of course I've known for a while)
So, as you might be able to see, the recipes I post here are going to take a new bent. I have a bunch of recipes I've saved up over the last long while, and I'll start posting the ones I love (hopefully with photos, if I can remember, lol), along with links to my favorite resources for gluten-free and other alternative dietary sites and recipes.
Tonight we're celebrating our youngest's birthday, and I've tried a bunch of new stuff . . . here's the menu:
Gf-df mac & cheesy sauce
Preservative-free turkey franks
Spinach salad
Pamela's decadent chocolate cake (the only thing from a commercial mix)
Peach coconut milk ice cream
Reveiws, etc., to come . . . I hope you enjoy what I have to share, and that it helps ease the challenge of eating outside the S.A.D.
Bon apetit!
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